An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Peach & White Chocolate Mousse
NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 10%
CARBS 48G29% OF CAL
1G FIBER3G OTHER44G TOTAL SUGAR
FAT 52G71% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate mousse topped with a delicate peach sauce is light, creamy, and elegant. An easy make-ahead dessert balancing rich chocolate with bright fruit.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chopped peeled peaches (2 large)
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 tablespoon corn starch
- 2 cups cold cream whole/heavy or whipping cream*
- 1½ tablespoons granulated sugar
- 3 - 5 ½ ounces white chocolate
At a glance
PER SERVING · TIME 80M
CAL 33%·PRO 10%
CARBS 48G29% OF CAL
1G FIBER3G OTHER44G TOTAL SUGAR
FAT 52G71% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 62mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 137mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.