Spicy Southern Kitchen · by Christin Mahrlig
Peach-Vidalia Onion Relish
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 16G91% OF CAL
1G FIBER9G ADDED5G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy peach and onion relish with mustard seeds and jalapeños. A classic condiment for hot dogs and summer meals.
condimentsouthern🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups water
- 1 1/2 cups sugar
- 1 1/2 cups cider vinegar
- 3 tablespoons gin
- 1 1/2 tablespoons salt
- 2 teaspoons mustard seeds
- 3/4 teaspoon celery salt
- 1/4 teaspoon crushed red pepper flakes
- 2 bay leaves
- 2 pounds Vidalia onion, (finely chopped)
- 2 1/2 pounds peaches, (peeled and chopped)
- 1 large clove garlic, (minced)
- 2 jalapenos, (minced)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 16G91% OF CAL
1G FIBER9G ADDED5G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 386mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 9mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.