Vegan Richa · by Vegan Richa★ 5.0 (2)
Peach Upside-Down Pancakes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 15%
CARBS 51G72% OF CAL
6G FIBER32G OTHER14G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pancakes that are light and fluffy with caramelized peaches cooked underneath. These upside-down style pancakes taste like a dessert but work perfectly for breakfast.
mainamericanbaked good⚡ microwave🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 2 tablespoons tapioca starch (or cornstarch)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons non-dairy yogurt
- 2 teaspoons lemon juice
- 1/2 to 1 teaspoon vanilla extract
- 1 tablespoon melted vegan butter (or oil)
- 1 cup plus 2 tablespoons non-dairy milk
- 1 peach (peeled and thinly sliced. I use a mix of yellow and white peach. You can use either of those.)
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 15%
CARBS 51G72% OF CAL
6G FIBER32G OTHER14G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 287mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.