Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (10)
Peach Upside Down Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 9%
CARBS 46G49% OF CAL
4G FIBER12G OTHER30G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized peaches and cinnamon under a tender vanilla cake. A Southern-inspired dessert with elegant presentation.
dessertamericanbaked good🥣 mixer🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter
- 3 cups fresh peaches (peeled and sliced (or 2 10-oz packages frozen, sliced peaches, thawed and drained))
- 3/4 cup brown sugar (packed)
- 1 tablespoon ground cinnamon
- ½ teaspoon kosher salt
- 2 teaspoons cornstarch
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 9%
CARBS 46G49% OF CAL
4G FIBER12G OTHER30G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 212mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.