Peach Upside Down Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch keto upside-down cake made with almond flour, sweetened with sugar alternatives, and topped with caramelized fresh peaches. It's lower in carbs while still tasting like a classic summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp butter
- 2 1/2 tbsp Swerve Brown
- 1 1/2 tbsp allulose ((or BochaSweet))
- 1 medium peach (thinly sliced, or chopped)
- 1 cup almond flour
- 1/4 cup Swerve Granular
- 2 tbsp unflavored whey protein powder
- 1 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 large egg
- 1/4 cup butter, melted
- 1/2 tsp vanilla extract
- 2 to 4 tbsp almond milk or water
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 200mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.