Peach Upside Down Cake
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From Our Hearts to Your Hands

Peach Upside Down Cake

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 52G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An upside-down cake with caramelized peaches and raspberries on top, flavored with ground ginger and honey. Fruity and buttery, it's an elegant dessert that's best served warm.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 tablespoons unsalted butter
  • 1/2 cup coconut sugar packed (or substitute light or dark brown sugar)
  • 1/2 teaspoon ground ginger
  • 2 large ripe peaches peeled pitted and cut into 1/2-inch slices or 1 1/2 cups frozen unsweetened sliced peaches left frozen
  • 1 cup fresh raspberries
  • 3 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/3 cup honey
  • 1 large egg at room temperature
  • 1/2 teaspoon kosher salt
  • 1 3/4 teaspoons baking powder (aluminum free recommended)
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pure vanilla extract
  • 2/3 cups whole wheat pastry flour (or substitute white whole wheat flour or additional all-purpose flour)
  • 1/4 cup plus 2 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk
  • 2/3 cups all-purpose flour
PREP
—
SODIUM
238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.