Broma Bakery · by Sofi | Broma Bakery★ 5.0
Peach Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 24G57% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla cake topped with a layer of thinly sliced, juicy peaches baked upside down until caramelized. This beautiful and moist dessert is equally impressive and delicious.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 ripe peaches, pitted
- ½ cup unsalted butter, at room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup milk
- ⅓ cup yogurt
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 6%
CARBS 24G57% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 90mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 24mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.