Peach Upside-Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery peach upside-down cake with caramelized peaches on top and a moist, tender vegan crumb underneath. This naturally egg-free dessert is easy to make gluten-free and tastes rich despite its simple ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon vegan butter
- 1 tablespoon maple syrup (or brown sugar )
- 2 tablespoons brown sugar
- 1 1/2 to 2 cups peeled and sliced peaches
- 3/4 cup non-dairy milk
- 2 tablespoons non-dairy yogurt (or use apple sauce or non dairy cream of choice )
- 1/4 cup oil
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour (see notes for gluten-free)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 68M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 168mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 43mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.