Peach Upside Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with juicy caramelized peaches and brown sugar on top, paired with a tender sour cream cake underneath. Warm from the oven, the buttery caramel and soft cake make a comforting dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large peaches (just barely ripe)
- 1 Tablespoon lemon juice
- ½ cup brown sugar (packed)
- ¼ cup salted butter (melted)
- 2 cups all-purpose flour
- 1 ⅕ teaspoon baking powder
- ¾ teaspoon salt
- 6 Tablespoons unsalted butter (softened)
- ¾ cup granulated sugar
- 6 Tablespoons brown sugar (packed)
- 2 large eggs
- 6 Tablespoons sour cream
- ¾ cup milk
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 307mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.