Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Peach Upside Down Cake
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 13%
CARBS 50G62% OF CAL
4G FIBER15G OTHER31G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy upside-down cake with fresh or canned peaches and a buttery homemade batter, finished with a cinnamon-spiced top. A classic American dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup brown sugar
- ¼ cup butter
- 2 fresh peaches (peeled*, sliced ¼-inch)
- 2 tablespoons all-purpose flour
- ¾ cup granulated sugar
- ¼ cup butter (melted)
- 1 egg
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 pinch salt
- ⅔ cup buttermilk
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 13%
CARBS 50G62% OF CAL
4G FIBER15G OTHER31G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 116mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.