Oh My Veggies · by Nicole★ 5.0 (1)
Peach-Topped Dutch Baby
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 16%
CARBS 37G48% OF CAL
4G FIBER12G ADDED11G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy baked Dutch Baby pancake topped with warm sautéed peaches and cinnamon sugar. Light and sweet, this is an impressive but simple weekend breakfast dish.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter
- 3 firm peaches (pitted and thinly sliced)
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 3 tbsp butter (melted and divided)
- 1/2 cup all-purpose flour
- 3 tbsp white sugar (organic for vegan-friendly)
- 1/2 tsp kosher salt
- 1/2 cup whole milk (room temperature)
- 2 large eggs (room temperature)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 16%
CARBS 37G48% OF CAL
4G FIBER12G ADDED11G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 23g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.