Peach Tomato Bruschetta
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Two Peas & Their Pod · by Maria Lichty4.7 (16)

Peach Tomato Bruschetta

NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 30G76% OF CAL
2G FIBER2G ADDED6G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted baguette slices topped with juicy peaches, tomatoes, fresh basil, and a drizzle of honey or balsamic. A light and fresh appetizer with optional whipped cottage cheese or feta.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pint grape tomatoes, (chopped)
  • 3 medium peaches, (diced)
  • 1 tablespoon olive oil
  • 2 to 3 tablespoons finely chopped fresh basil
  • Kosher salt and freshly ground black pepper, (to taste)
  • 1 French baguette, (cut into 1/2-inch thick slices)
  • Olive oil, (for brushing bread)
  • 2 cloves garlic, (peeled)
  • Whipped Cottage Cheese, (optional but so good)
  • Honey or hot honey, (for drizzling (or use balsamic glaze))
PREP
10M
SODIUM
314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.