Half Baked Harvest · by Tieghan Gerard★ 4.6 (38)
Peach Thyme Tarts.
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 16%
CARBS 34G38% OF CAL
1G FIBER18G OTHER15G TOTAL SUGAR
FAT 22G55% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach thyme tarts are small pastry tartlets topped with cheese, jam, fresh peach, and herbs. They're elegant appetizers or light desserts that come together in 30 minutes.
starter🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 sheets (1 box) frozen puff pastry, thawed
- 1 cup shredded Kaltbach Le Cremeux cheese ((gruyere, fontina, or brie cheese))
- 1/3 cup fig preserves
- 1/4 cup fresh basil, chopped
- 4 peaches, sliced
- extra virgin olive oil, for drizzling
- flaky salt and freshly crushed black pepper
- 1 egg, beaten
- 1/3 cup honey
- 2 tablespoons fresh thyme leaves
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 16%
CARBS 34G38% OF CAL
1G FIBER18G OTHER15G TOTAL SUGAR
FAT 22G55% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 341mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.