Dinners, Dishes and Desserts · by Erin Sellin
Peach Tea Punch
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 1%
CARBS 33G100% OF CAL
1G FIBER18G ADDED15G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled tea-based punch sweetened with sugar and flavored with fresh peaches and ginger. Refreshing and fruity, mildly spiced. Perfect for summer gatherings and hot days.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup water
- 3/4 cup granulated sugar
- 2 family sized tea bags (enough to make 2 quarts)
- 2 quarts water
- 4 peaches (peeled and chopped)
- 3 cups ginger ale
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 1%
CARBS 33G100% OF CAL
1G FIBER18G ADDED15G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 32g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 14mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.