Rasa Malaysia · by Bee Yinn Low★ 4.8 (9)
Peach Tart
NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 5%
CARBS 21G39% OF CAL
2G FIBER4G ADDED5G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy peach tart with flaky buttery crust and fresh peaches. A fail-proof dessert perfect for summer entertaining.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1 pinch salt
- 1 1/2 sticks unsalted butter (cold, cut into 1/2-inch (1cm) pieces, plus 2 tablespoons melted butter)
- 1/3 cup ice water
- powdered sugar (optional)
- 1 1/2 lbs. (750g) fresh peaches
- 1/8 teaspoon salt
- 4 tablespoons granulated white sugar
At a glance
PER SERVING · TIME 105M
CAL 11%·PRO 5%
CARBS 21G39% OF CAL
2G FIBER4G ADDED5G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 62mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 11mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.