Jo Cooks · by Joanna Cismaru★ 4.6 (18)
Peach Strudel
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 21G32% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 17G62% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry wrapped around a cream cheese and peach filling, topped with almonds and powdered sugar. A light, elegant summer dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 large peaches (cut into 1 inch pieces)
- ¼ cup sugar
- 8 ounces cream cheese (softened at room temperature)
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 2 sheets puff pastry
- 1 large egg (for egg wash)
- 1 tablespoon icing sugar (optional)
- 2 tablespoons almonds (sliced and toasted)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 21G32% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 17G62% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 137mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 20mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.