Brown Eyed Baker · by Michelle Lettrich★ 4.4 (36)
Peach Strudel
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 8%
CARBS 48G48% OF CAL
4G FIBER14G OTHER30G TOTAL SUGAR
FAT 23G53% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A phyllo dough-wrapped peach and nut pastry. A delicate, flaky dessert with warm spiced fruit inside.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces fresh peaches (peeled, pitted and cut into 1/8-inch slices)
- 1/3 cup brown sugar
- 1 tablespoon all-purpose flour
- 1/3 cup chopped pecans
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 5 sheets phyllo dough (thawed (use 14x18-inch phyllo for 1 large strudel; use 9x14-inch phyllo for 2 small strudels))
- 5 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 8%
CARBS 48G48% OF CAL
4G FIBER14G OTHER30G TOTAL SUGAR
FAT 23G53% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 138mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.