The Forked Spoon · by Jessica Randhawa★ 4.8 (41)
Peach Strawberry Lemonade Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 23G100% OF CAL
3G FIBER6G ADDED12G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blended lemonade made with fresh peaches and strawberries, fresh lemon juice, and minimal sugar. Light and fruity, enjoyed hot or cold.
drinkamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ripe peaches (chopped into large chunks)
- 2 cups fresh strawberries (stems removed and halved)
- 1 cup water
- 1/2 cup water
- 1/4 cup granulated sugar
- Ice
- 1 1/2 cups fresh lemon juice
- 6-8 cups cold water
- Fresh chopped strawberries (to garnish)
- Fresh sliced peaches (to garnish)
- Lemon wedges (to garnish)
- Mint (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 23G100% OF CAL
3G FIBER6G ADDED12G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 20mg
- Total sugar
- 18g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 38mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.