Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Peach Sticky Buns
NUTRITION · PER SERVING115M COOK
CAL 24%·PRO 20%
CARBS 85G70% OF CAL
7G FIBER34G OTHER44G TOTAL SUGAR
FAT 12G22% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy sweet rolls studded with fresh peach slices and topped with a sticky cinnamon-brown sugar glaze. Perfect for breakfast or as a sweet treat any time of day.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup milk (warmed to lukewarm (about 105F))
- 1/2 cup water (warmed to lukewarm (about 105F))
- 2 1/4 teaspoons Active Dry or Instant Yeast
- 2 1/2 - 3 cups all-purpose flour
- 1/4 cup white granulated sugar
- 1 teaspoon salt
- 2 Tablespoons butter (melted and cooled or 2 Tbsp. vegetable oil)
- 1 large egg
- 1 cup brown sugar (light or dark, packed)
- 6 Tablespoons butter (cold)
- 2 teaspoons ground cinnamon
- 2 peaches (peeled and thinly sliced)
- 6 Maraschino cherries (optional)
At a glance
PER SERVING · TIME 115M
CAL 24%·PRO 20%
CARBS 85G70% OF CAL
7G FIBER34G OTHER44G TOTAL SUGAR
FAT 12G22% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 497mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.