Recipes from Italy · by Silvana Nava★ 5.0 (1)
Peach Sorbet Recipe
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 2%
CARBS 58G100% OF CAL
2G FIBER45G ADDED11G INTRINSIC0G OTHER56G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert made from fresh peaches, sugar, water, and lemon. Creamy and refreshing without dairy, perfect for cooling off on hot summer days.
dessertitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 180 g granulated sugar (- 12 tablespoons)
- 230 ml water (- 1 cup)
- 500 g peach (- 1.1 pound (just the pulp, net of peel and stone))
- ½ lemon (juice)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 2%
CARBS 58G100% OF CAL
2G FIBER45G ADDED11G INTRINSIC0G OTHER56G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 19mg
- Total sugar
- 56g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 8mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.