Barefeet in the Kitchen · by Mary Younkin
Peach Sorbet
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 26G99% OF CAL
2G FIBER10G ADDED13G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant peach sorbet made with just four ingredients: fresh peaches, lemon juice, sugar, and salt. Naturally sweet and refreshing, it's proof that simplicity is best.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh peaches (quartered, pits removed)
- 1 tablespoon fresh lemon juice
- ⅓ cup sugar (adjust to taste)
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 26G99% OF CAL
2G FIBER10G ADDED13G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 93mg
- Total sugar
- 23g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 6mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.