Bakerita · by Rachel Conners
Peach Snickerdoodle Crumble
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 8%
CARBS 87G62% OF CAL
2G FIBER26G OTHER59G TOTAL SUGAR
FAT 25G39% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peach dessert topped with a snickerdoodle cookie crumble and butter. Quick and sweet, combining fresh fruit with spiced cookie topping.
dessertamericangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh peaches (sliced (about 4 medium peaches))
- 1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon sugar pouch)
- ¾ cup unsalted butter (softened)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 8%
CARBS 87G62% OF CAL
2G FIBER26G OTHER59G TOTAL SUGAR
FAT 25G39% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 233mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.