A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Peach Shortcakes Recipe
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 25%
CARBS 80G40% OF CAL
9G FIBER42G OTHER29G TOTAL SUGAR
FAT 48G54% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky butter biscuits layered with juicy peaches and whipped cream. A classic summer dessert. Light and elegant, best served fresh.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 4 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 2 teaspoons kosher salt
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 12 tablespoons unsalted butter (cold)
- 4 tablespoons trans fat-free vegetable shortening
- 1 cup cold buttermilk
- 1 tablespoon turbinado ( for topping)
- Flaky sea salt (for topping )
- 3 whole peaches (about 2 pounds) (thinly sliced )
- 2 tablespoons granulated sugar
- Zest and juice from 1 small lemon
- 1 teaspoon pure vanilla paste or extract
- Pinch of kosher salt
- 1 1/2 cups heavy cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 25%
CARBS 80G40% OF CAL
9G FIBER42G OTHER29G TOTAL SUGAR
FAT 48G54% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 773mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.