Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (14)
Peach Shortcake Recipe
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 17%
CARBS 54G45% OF CAL
6G FIBER12G ADDED8G INTRINSIC28G OTHER21G TOTAL SUGAR
FAT 26G49% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky buttery shortcake biscuits topped with brown sugar-soaked fresh peaches and whipped cream. A classic seasonal dessert that's elegant and satisfying.
dessertsouthernbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking soda
- 1 tsp salt
- 3/4 cup unsalted butter (very cold cut into cubes)
- 1 1/3 cup sour cream (cold)
- 1 tbs pure vanilla extract
- 1 large egg plus 1 tsp water (whisked together)
- Turbinado Sugar (for garnish)
- Whipped Cream (for serving)
- 4 cups ripe peach slices (8-9 medium peaches)
- 1/3 cup light brown sugar
- 2 tbsp orange juice
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 17%
CARBS 54G45% OF CAL
6G FIBER12G ADDED8G INTRINSIC28G OTHER21G TOTAL SUGAR
FAT 26G49% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 639mg
- Total sugar
- 21g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.