Well Plated · by Erin Clarke★ 4.3 (7)
Peach Shortcake
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 11%
CARBS 35G44% OF CAL
4G FIBER17G OTHER15G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic old-fashioned shortcake made from scratch with fresh peaches and whipped cream. Light, summery, and made entirely from simple ingredients. An elegant dessert.
dessertamericanbaked good⚙️ food processor🍲 stockpot🔥 oven🥧 baking dishvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/8 teaspoon nutmeg ((scant))
- 1/2 cup very cold unsalted butter (cut into small pieces (1 stick))
- 1 egg (beaten)
- 1/3 cup cold milk (of choice (I used skim, but I’m sure Grammy uses whole))
- 4 ripe peaches ((feel free to sub strawberries or any mix of your favorite fruits))
- 2 teaspoons sugar
- 3 tablespoons unsalted butter, (melted)
- 3 tablespoons dark rum
- Whipped cream
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 11%
CARBS 35G44% OF CAL
4G FIBER17G OTHER15G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 219mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.