Shugary Sweets · by Aimee Shugarman★ 5.0 (6)
Peach Sheet Cake
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 4%
CARBS 24G48% OF CAL
1G FIBER14G SUGAR9G OTHER
FAT 11G50% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet cake that uses cake mix as a base, studded with canned peaches and topped with whipped cream frosting. Moist and peachy-sweet.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box yellow cake mix (15 ounce )
- 1 can sliced peaches in juices (DO NOT DRAIN) (15 ounce )
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 4%
CARBS 24G48% OF CAL
1G FIBER14G SUGAR9G OTHER
FAT 11G50% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 13mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.