Chili Pepper Madness · by Mike Hultquist | Chili Pepper Madness★ 5.0 (17)
Peach-Scotch Bonnet-Peach Hot Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 3G87% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot sauce made from sweet peaches and fiery Scotch Bonnet peppers with warm spices. Drizzle over chicken, fish, or other dishes for heat and fruity flavor.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 6 ounces Scotch Bonnet peppers (chopped)
- 1 pound tomatoes (chopped)
- 1 peach (peeled, pitted and chopped)
- 2 cloves garlic (chopped)
- ¼ cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon mustard powder
- 1 teaspoon salt
- ½ teaspoon ground cardamom ((I used green cardamom))
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 3G87% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 74mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.