The Salty Marshmallow · by Nichole★ 5.0 (1)
Peach Scones
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 11%
CARBS 45G53% OF CAL
3G FIBER18G OTHER23G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly scones studded with fresh peach pieces. A classic summery treat that works for tea, breakfast, or dessert.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Cups All-purpose flour
- 1 Stick Unsalted butter (cold and cut into pieces)
- 1 Tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/3 Cup Buttermilk
- 1/4 Cup Granulated sugar
- 1 Egg
- 1 Peach (diced)
- 1/4 Cup Heavy cream (divided)
- 1 Cup Powdered sugar (sifted)
- 1 Tablespoon Lemon juice
- 1/2 teaspoon Vanilla
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 11%
CARBS 45G53% OF CAL
3G FIBER18G OTHER23G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.