The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Peach Scones
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 14%
CARBS 69G51% OF CAL
5G FIBER25G OTHER39G TOTAL SUGAR
FAT 26G43% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky scones studded with fresh ripe peaches and topped with a sweet vanilla glaze. A summery treat perfect for breakfast, brunch, or an afternoon snack with tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- ½ cup granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (chilled)
- ½ cup heavy cream (chilled)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh peaches (pitted and diced)
- sugar crystals for topping
- 1 cup powdered sugar
- 2 Tablespoon heavy cream
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 14%
CARBS 69G51% OF CAL
5G FIBER25G OTHER39G TOTAL SUGAR
FAT 26G43% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 213mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.