Tastes Better From Scratch · by Lauren Allen★ 5.0 (87)
Peach Scones
NUTRITION · PER SERVING31M COOK
CAL 18%·PRO 12%
CARBS 47G52% OF CAL
3G FIBER18G OTHER25G TOTAL SUGAR
FAT 16G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones studded with fresh peaches and a powdered sugar glaze. A light and elegant baked treat perfect for summer brunch or dessert.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter ((1 stick), frozen)
- 1/3 cup peach Greek yogurt ((I use this kind))
- 1/3 cup heavy whipping cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh peaches ((about 1 peach), diced)
- 1 cup powdered sugar
- 1-2 Tablespoons milk
At a glance
PER SERVING · TIME 31M
CAL 18%·PRO 12%
CARBS 47G52% OF CAL
3G FIBER18G OTHER25G TOTAL SUGAR
FAT 16G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 202mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.