Nora Cooks · by Nora★ 4.8 (26)
Peach Scones
NUTRITION · PER SERVING34M COOK
CAL 12%·PRO 13%
CARBS 55G91% OF CAL
4G FIBER21G OTHER30G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender vegan scones studded with fresh peaches and topped with vanilla glaze. Sweet and moist. Perfect with tea or as a breakfast treat when peaches are in season.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 8 tablespoons cold vegan butter
- 3/4 cup cold soy milk
- 1 teaspoon pure vanilla extract
- 1 cup peeled and diced fresh peaches
- 1/2 cup candied ginger, chopped, optional
- 1 cup powdered sugar
- 2 tablespoons soy milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 34M
CAL 12%·PRO 13%
CARBS 55G91% OF CAL
4G FIBER21G OTHER30G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 170mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.