Budget Bytes · by Jennie Alley
Peach Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade peach sauce sweetened with sugar and cinnamon, thickened with cornstarch. Serve warm over ice cream, pancakes, or oatmeal.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups frozen peaches (thawed and diced, $1.91*)
- ¾ cup water (divided, $0.00)
- ½ cup granulated sugar ($0.19)
- ⅛ tsp ground cinnamon ($0.01)
- ⅛ tsp salt ($0.01)
- 1 lemon (juiced (1 tsp) and zested (1 tsp) $0.58**)
- 1 Tbsp corn starch ($0.06)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 19mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 1mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.