Barefeet in the Kitchen · by Mary Younkin★ 5.0 (7)
Peach Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 0%
CARBS 29G100% OF CAL
6G FIBER0G OTHER23G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient sauce made from ripe peaches, sugar, and lemon juice. Glossy and sweet-tart, it's perfect for topping ice cream, pancakes, or yogurt.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh peaches (diced into approximately ½-inch pieces, about 4 cups worth)
- ¼ cup sugar
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 0%
CARBS 29G100% OF CAL
6G FIBER0G OTHER23G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.23mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.