Feasting at Home · by Sylvia Fountaine★ 5.0
Peach Sangria Recipe
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 3%
CARBS 34G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing white wine sangria with peaches and elderflower liqueur. Sweet, fruity, and cooling. Perfect for summer gatherings and can be made ahead.
drinkspanishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bottle white wine- viognier, pinot grigio, riesling, or rose
- 3 ripe peaches, plus more for garnish
- ¼ cup Elderflower liquor like St Germain ( or sub another fruity or floral liqueur- see notes)
- ¼ cup sugar
- ¼ cup water
- Handful fresh herbs- mint, basil, lemon balm, lemon verbena, or lemon thyme
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 3%
CARBS 34G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 28mg
- Total sugar
- 28g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.