Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Peach Sangria Granita
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 1%
CARBS 65G68% OF CAL
0G FIBER4G OTHER61G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen granita cocktail with the flavors of sangria and peach, made with red wine, fresh citrus, and stone fruit. A refreshing summer beverage.
drinkamerican🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 cup sugar
- Juice of 1 orange (½ cup)
- Juice of 1 lime
- Juice of 1 lemon
- 2 cups red wine (I used Shiraz)
- ½ cup Peach Schnapps
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 1%
CARBS 65G68% OF CAL
0G FIBER4G OTHER61G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.