Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Peach Sangria
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 3%
CARBS 31G51% OF CAL
3G FIBER2G OTHER26G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing white wine sangria with fresh peaches and mint. A fruity, light summer cocktail for outdoor gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 peaches (ripe but firm, thinly sliced)
- 750 mL white wine (1 bottle)
- 8 ounces peach juice (fresh is best)
- 4 ounces peach schnapps (or peach whiskey)
- 8 ounces sparkling water (or seltzer water (add more for a weaker sangria, less for a stronger sangria))
- fresh mint
- peaches (sliced)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 3%
CARBS 31G51% OF CAL
3G FIBER2G OTHER26G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 33mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.