Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Peach Sangria
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 3%
CARBS 83G53% OF CAL
3G FIBER39G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing white wine sangria infused with fresh peaches, plums, and berries. Perfect for summer gatherings.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup cane/coconut sugar (100g)
- 1/2 cup water (120ml)
- 4 cups dry white wine (1 bottle (960ml))
- 4 cups lightly sweet wine (I used 1 bottle Zinfandel (960ml))
- 2 tablespoons basil (chopped, 6g)
- 2 peaches (sliced)
- 2-3 black plums (sliced)
- 1/2 cup grapes (sliced, 75g)
- 2 limes (sliced)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 3%
CARBS 83G53% OF CAL
3G FIBER39G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 36mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.