Simply Quinoa · by Alyssa
Peach Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 23G95% OF CAL
4G FIBER0G ADDED16G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, sweet and spicy salsa made with peaches, tomatoes, jalapeños, and cilantro. It's a bright condiment that pairs well with chips, fish, and grilled proteins.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 ripe peaches (pitted and diced)
- 1/2 red onion diced
- 1 ripe tomato (diced)
- 1 jalapeno pepper (seeded and diced)
- 2 tablespoons chopped cilantro
- 1/2 lime (juiced)
- Salt & pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 23G95% OF CAL
4G FIBER0G ADDED16G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 410mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 20mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.