Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (76)
Peach Salsa Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 19G93% OF CAL
3G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook salsa made with ripe peaches, tomatoes, peppers, and cilantro with lime. Less acidic than tomato salsa, it's equally good as a dip with chips or as a topping for grilled fish and pork.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb tomatoes (diced)
- 1 bell pepper (4 oz, seeded and finely diced)
- 2 jalapenos (seeded and finely diced)
- 1 medium onion (finely diced)
- 1 1/2 lbs peaches (diced)
- 1/2 bunch cilantro (chopped)
- 2 Tbsp lime juice
- 1/2 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper or to taste
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 19G93% OF CAL
3G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 213mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 22mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.