Food Faith Fitness · by Vendela Raquel★ 5.0 (4)
Peach Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 12G96% OF CAL
2G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 10-minute salsa made with fresh peaches, jalapeños, red onion, cilantro, and lime juice. Sweet, tangy, and spicy in equal measure. A refreshing summer condiment that is vegan and gluten-free.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large peaches (diced)
- 1 medium red onion (finely chopped)
- 1 jalapeño (seeded and minced)
- 1/2 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 12G96% OF CAL
2G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 11mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.