Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (16)
Peach Salsa Halloumi Bowls
NUTRITION · PER SERVING45M COOK
CAL 57%·PRO 72%
CARBS 90G32% OF CAL
16G FIBER54G OTHER20G TOTAL SUGAR
FAT 76G61% OF CAL
50G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer grain bowl with rice, black beans, crispy halloumi, and refreshing peach salsa. Sweet, salty, and creamy all together.
mainamericanbowlshellfishgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Coconut Rice
- 1½ cups cooked black beans (drained and rinsed)
- 1 recipe Grilled Halloumi (3 to 4 slices per bowl)
- 2 ripe avocados (sliced)
- 1 recipe Peach Salsa
- Cilantro Lime Dressing
- Fresh cilantro and/or mint leaves (for garnish)
- Sea salt (to taste)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 45M
CAL 57%·PRO 72%
CARBS 90G32% OF CAL
16G FIBER54G OTHER20G TOTAL SUGAR
FAT 76G61% OF CAL
50G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 3518mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 92mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.