Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Peach Salsa
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 2%
CARBS 13G71% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach salsa with peppers, red onion, jalapeño, and cilantro with a sweet and spicy profile. Serve as a condiment with grilled meats or as a dip with chips.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups frozen peaches (thawed or drained canned peaches)
- 2 tablespoons fresh lime juice
- 1 red bell pepper (finely diced)
- ¼ cup finely diced red onion
- 1 jalapeño ( seeded and minced)
- 3 tablespoons chopped fresh cilantro
- ½ tablespoon olive oil
- ¼ teaspoon chili powder
- ¼ teaspoon salt (more to taste)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 2%
CARBS 13G71% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 151mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 13mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.