Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (5)
Peach Salsa Chicken
NUTRITION · PER SERVING35M COOK
CAL 42%·PRO 100%
CARBS 133G64% OF CAL
4G FIBER12G OTHER117G TOTAL SUGAR
FAT 15G16% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with fresh peach salsa made from peaches, jalapeño, red onion, and cilantro. A bright summer main dish.
mainamericanchicken🔥 oven♨️ grilldairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1-1/2 cups diced fresh peaches (1 large peach or 2 small/medium peaches)
- 1/2 cup red pepper (diced)
- 1 tablespoon jalapeño (finely diced, seeds/ribs discarded)
- 1/3 cup red onion (diced)
- 1 lime
- 1/3 cup fresh cilantro (coarsely chopped)
- 1/8 teaspoon chili powder (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound boneless, skinless chicken breasts
- 1/4 teeaspoon pepper
- 1 cup peach preserves
- 1-1/2 tablespoons olive oil (plus more for brushing)
- 1 tablespoon reduced-sodium soy sauce
- 1/2 tablespoon Dijon-style mustard
- 1/2 tablespoon finely chopped garlic
- 1-1/2 tablespoons finely diced jalapeño
At a glance
PER SERVING · TIME 35M
CAL 42%·PRO 100%
CARBS 133G64% OF CAL
4G FIBER12G OTHER117G TOTAL SUGAR
FAT 15G16% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 796mg
- Total sugar
- 117g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.