Two Peas & Their Pod · by Maria Lichty★ 4.6 (7)
Peach Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 10G96% OF CAL
2G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh peach salsa combining diced peaches, red onion, jalapeño, cilantro, and lime juice. Light and fruity with a kick of heat, it pairs well with chips or grilled proteins.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large peaches, (peeled, pitted, and chopped)
- 1/2 red onion, (diced)
- 1 jalapeño, (diced)
- 1/2 cup chopped cilantro
- Juice of 1 large lime
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 10G96% OF CAL
2G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 111mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 7mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.