Dinners, Dishes and Desserts · by Erin Sellin
Peach Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 10G97% OF CAL
2G FIBER0G ADDED7G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh peach salsa with jalapeño, cilantro, and lime. Bright and summery, perfect as a dip or spooned over grilled chicken or fish.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large fresh peaches (peeled and diced)
- 1 small jalapeno (seeded and finely chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 lime (juiced)
- 1/2 teaspoon granulated sugar
- 1/2 tablespoon mint (finely chopped)
- 1/2 tablespoon cilantro (finely chopped)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 10G97% OF CAL
2G FIBER0G ADDED7G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 156mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 8mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.