Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Peach Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 7G96% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salsa balancing sweet peaches with spicy jalapeño and tangy lime, finished with cilantro. Vibrant and ready in ten minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Ripe peaches (diced)
- ½ cup Chopped red onion
- ½ cup Chopped cilantro
- 1 Tablespoon Minced jalapeno (seeds removed, about one small jalapeno pepper)
- ½ Lime (juiced (about one Tablespoon))
- ½ teaspoon Salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 7G96% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 201mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 6mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.