Peach Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa made with peaches, jalapeños, red onion, lime, cherry tomatoes, and cilantro. Bright and slightly spicy with a summer sweetness. Serve with chips or as a topping for tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium peaches, (washed and diced)
- 2 jalapeño peppers (seeds removed and finely diced)
- 1/4 cup finely diced red onions
- 1 lime, (juiced (about 2 tablespoons))
- 1/4 cup diced cherry tomatoes
- 2 tablespoons diced cilantro, (packed)
- 1/4 teaspoon kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 121mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 10mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.