FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Peach Salsa
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 10G96% OF CAL
2G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh peach salsa with jalapeno heat and lime brightness. It's fruity, spicy, and summery. Serve with chips as a dip or alongside grilled fish and chicken.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 peaches (deseeded and finely diced)
- ½ small red onion (finely diced)
- 1 jalapeño (deseeded and finely diced)
- 1 red bell pepper (finely diced)
- 1 tomato (finely diced)
- 3 garlic cloves (minced)
- ½ bunch cilantro (chopped)
- 2 limes (juiced)
- ¼ teaspoon white pepper (or freshly ground black pepper)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 10G96% OF CAL
2G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 300mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 10mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.