Barefeet in the Kitchen · by Mary Younkin
Peach Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 9G97% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa made with juicy peaches, spicy jalapeños, cilantro, and lime. Sweet and spicy with a refreshing flavor that pairs well with chips or grilled foods.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups diced peaches (about 6 peaches, diced into ¼-½ inch pieces)
- 3 tablespoons finely diced jalapeno (seeds removed, about 1 large jalapeno worth)
- ¼ cup red onion (very thinly sliced and chopped)
- ½ small bunch of cilantro (about ⅓ cup chopped small)
- 2 tablespoons fresh lime juice (about 1 large lime worth)
- ¼ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 9G97% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 84mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 6mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.