Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
Peach Salsa
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 23G97% OF CAL
4G FIBER0G ADDED16G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salsa bursting with ripe peaches, peppers, and cilantro with a spicy kick from jalapeño and chipotle. Bright and fruity. Excellent with chips or over grilled fish and chicken.
condimentmexican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 large peaches- ripe (but not overly soft) diced into ½ inch dice, skins ok
- ½ a medium red onion, very finely diced ( about ¾ cup)
- ½ a red bell pepper, finely diced ( for color and texture)
- 1 medium tomato, finely diced
- 1 jalapeno, very finely diced
- 1/4 cup to 1/2 cup chopped cilantro, tender stems ok
- ¼ cup fresh lime juice ( 1-2 limes)
- 1/4 teaspoon salt and pepper more to taste
- 1/4 teaspoon chipotle powder – optional, more to taste ( will add a pleasantly smoky heat)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 23G97% OF CAL
4G FIBER0G ADDED16G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 216mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 20mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.